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Cavatini II


Cavatini II Recipe

Ingredients:
  • 1 green bell pepper, chopped
  • 1 yellow onion, chopped
  • 2 cups sliced and quartered pepperoni
  • 16 ounces fresh mushrooms, sliced
  • 1 (6 ounce) can tomato paste
  • 1 (32 ounce) jar spaghetti sauce
  • 1 clove garlic, peeled and minced
  • 1 cup rigatoni pasta
  • 1 cup rotini pasta
  • 1 cup macaroni
  • 1 pound ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 476
Total Fat 25.9g
Saturated Fat 10.3g
Cholesterol 66mg
Sodium 1235mg
Total Carbohydrate 36.6g
Dietary Fiber 4.4g
Sugars 10.7g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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