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Cavatelli and Broccoli
- 3 heads fresh broccoli, cut into florets
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1 1/2 pounds cavatelli pasta
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons grated Parmesan cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 1.7g|
|Cholesterol < 1mg|
|Total Carbohydrate 47.6g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|