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Cavatelli and Broccoli

Cavatelli and Broccoli Recipe

  • 3 heads fresh broccoli, cut into florets
  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 1 1/2 pounds cavatelli pasta
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 317
Total Fat 10.3g
Saturated Fat 1.7g
Cholesterol < 1mg
Sodium 234mg
Total Carbohydrate 47.6g
Dietary Fiber 3.8g
Sugars 3.7g
Protein 10.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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