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Cavatelli, Broccoli and Mushrooms
- 1 (8 ounce) package cavatelli pasta
- 1 head broccoli, cut into florets
- 1/2 cup butter
- 3 cloves garlic, finely chopped
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.6g|
|Saturated Fat 15.7g|
|Total Carbohydrate 49.3g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|