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Cavatappi Salad with Peas, Ricotta, Basil & Mint

Cavatappi Salad with Peas, Ricotta, Basil & Mint Recipe

  • 1 pound dried cavatappi pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 cup ricotta cheese
  • 1 clove garlic, minced
  • 1 cup fresh green peas (or frozen peas, thawed)
  • 3 tablespoons chopped fresh mint
  • ¼ cup chopped fresh basil
  • ¼ cup pine nuts
  • Salt and pepper
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 338kcal (17%)
Total Fat 12g (18%)
Saturated Fat 4g (18%)
Cholesterol 17mg (6%)
Total Carbohydrate 46g
Dietary Fiber 3g
Sugars 2g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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