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Cavatapi with Chicken Ragu, Mozzarella and Basil

Cavatapi with Chicken Ragu, Mozzarella and Basil Recipe

  • 8 ounces cavatapi or penne pasta, uncooked
  • 2 teaspoons olive oil
  • 1/2 cup minced onion
  • 2 cloves garlic, minced
  • 1 pound ground chicken
  • 1 (24 ounce) jar spicy red pepper pasta sauce
  • 1 cup Sargento® Shredded Reduced Sodium Mozzarella Cheese
  • 1/2 cup chopped fresh basil or Italian parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 520
Total Fat 11.7g
Saturated Fat 3g
Cholesterol 76mg
Sodium 690mg
Total Carbohydrate 52.9g
Dietary Fiber 5.1g
Sugars 9.6g
Protein 44.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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