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Cavatapi with Chicken Ragu, Mozzarella and Basil
- 8 ounces cavatapi or penne pasta, uncooked
- 2 teaspoons olive oil
- 1/2 cup minced onion
- 2 cloves garlic, minced
- 1 pound ground chicken
- 1 (24 ounce) jar spicy red pepper pasta sauce
- 1 cup Sargento® Shredded Reduced Sodium Mozzarella Cheese
- 1/2 cup chopped fresh basil or Italian parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.7g|
|Saturated Fat 3g|
|Total Carbohydrate 52.9g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|