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Cauliflower with Saffron
- Olive oil
- 1 medium spanish onion, finely sliced
- Sea salt
- Freshly ground black pepper, to taste
- 1/2 medium cauliflower cut into florets
- 40 tips saffron in 2 tbsp hot water
- chicken stock with water
- 3 tbsp toasted pine nuts
- 3 tbsp raisins soaked in warm water for 5 minutes to soften
Directions:View on BBC Good Food
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