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Cauliflower with Pine Nuts and Bacon
- 1 cauliflower head, cut into florets
- 1/4 cup pine nuts
- 1/4 pound bacon or pancetta, cut into batons
- 4-5 garlic cloves, sliced thin
- 1-2 teaspoons dried oregano
- 1-2 teaspoons red pepper flakes
- Salt and black pepper to taste
- Lemon juice to taste
Directions:View on Simply Recipes
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