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Cauliflower with Mustard-Lemon Butter
- 1 small head of cauliflower (about 1 3/4 pounds)
- 1 teaspoon coarse kosher salt
- 6 tablespoons (3/4 stick) butter
- 2 tablespoons fresh lemon juice
- 2 tablespoons whole grain Dijon mustard
- 1 1/2 teaspoons finely grated lemon peel
- 1 tablespoon chopped fresh parsley
Directions:View on Bon Appetit
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