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Cauliflower soup with sheep's cheese puffs


Cauliflower soup with sheep's cheese puffs Recipe

Ingredients:
  • 1 onion , chopped
  • 140g butter
  • 1 large cauliflower , broken into small florets
  • 200g potato , diced
  • 500ml whole milk
  • 500ml vegetable stock
  • 75g plain flour
  • 2 eggs
  • 75g hard sheep's cheese (like Wigmore or pecorino)
  • scattering of chives , to serve
Directions:
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