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Cauliflower soup with little fritters


Cauliflower soup with little fritters Recipe

Ingredients:
  • 50g butter
  • cauliflower , about 1kg, chopped
  • 1 onion , chopped
  • 1 garlic clove , crushed
  • 1 medium potato , chopped
  • 2l vegetable stock or water
  • 142ml carton double cream
  • 150g jarlsberg , grated
  • 2 tbsp flat-leaf parsley leaves
  • 300ml milk
  • 3g dried yeast
  • 200g strong white flour , seasoned
  • oil , for deep-frying
  • 1 cauliflower , broken into small florets and steamed until tender
  • 55g plain flour , seasoned
Directions:
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Rank

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