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Cauliflower, saffron & smoked haddock soup

Cauliflower, saffron & smoked haddock soup Recipe

  • 50g unsalted butter
  • 2 Spanish onions , chopped fairly large
  • 2 celery sticks, chopped
  • 2 garlic cloves , chopped
  • small pinch of cayenne pepper
  • 2 rounded tbsp vegetable bouillon powder
  • large pinch of saffron threads
  • 450g undyed smoked haddock fillets
  • 250g floury potatoes (eg, Maris Piper or King Edward), peeled and chopped
  • 1 medium cauliflower , cut into florets
  • small handful chopped fresh coriander
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