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Cauliflower pakoras with pomegranate raita
- 1 small head cauliflower , cut into small florets
- 200g gram flour
- 2 tsp garam masala
- tsp chilli flakes
- 2 tbsp chopped coriander
- sunflower oil for deep frying
- 1 tsp cumin seeds
- 150ml natural yogurt
- pomegranate , seeds removed
Directions:View on BBC Good Food
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