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Cauliflower pakoras with pomegranate raita


Cauliflower pakoras with pomegranate raita Recipe

Ingredients:
  • 1 small head cauliflower , cut into small florets
  • 200g gram flour
  • 2 tsp garam masala
  • tsp chilli flakes
  • 2 tbsp chopped coriander
  • sunflower oil for deep frying
  • 1 tsp cumin seeds
  • 150ml natural yogurt
  • pomegranate , seeds removed
Directions:
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