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Cauliflower fritters with lemon & capers
- 1 cauliflower , broken into florets
- 100g plain flour , plus a little extra for dusting
- 2 eggs , separated
- 175ml fizzy water
- oil for deep frying
- 2 lemons , 1 juiced and 1 cut into wedges
- 1 tbsp baby capers , rinsed and drained
- 2 tbsp finely chopped parsley
Directions:View on BBC Good Food
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