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Cauliflower fritters with herby dipping sauce
- 1 large cauliflower , cut into small florets
- sunflower oil , for deep-frying
- 85g plain flour
- 1 tbsp cornflour
- 125ml sparkling water
- tsp coriander seeds , ground
- 1 large bunch of flat-leaf parsley , finely chopped
- 1 garlic clove , finely chopped
- zest and juice 1 lemon
- 1 tbsp small capers
- 3 tbsp olive oil
Directions:View on BBC Good Food
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