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Cauliflower, fennel & herb risotto


Cauliflower, fennel & herb risotto Recipe

Ingredients:
  • butter
  • 1 small onion , finely chopped
  • 1 garlic clove , finely chopped
  • small head cauliflower , roughly chopped
  • 1 bulb fennel , halved and shredded
  • 300g arborio rice
  • 1 glass white wine
  • 1l vegetable stock , fresh, cube or concentrate , kept hot
  • a small handful flat-leaf parsley , roughly chopped
Directions:
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