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Cauliflower, egg & potato curry


Cauliflower, egg & potato curry Recipe

Ingredients:
  • 3 tbsp vegetable oil
  • 1 large onion , peeled and diced
  • 1 plump red chilli , seeds removed if you want, finely chopped
  • thumb-sized piece of root ginger , peeled and grated
  • 2 large waxy potatoes (such as Desire), peeled and cut into bite-sized chunks
  • 2 tbsp curry paste (Patak's Cumin & chilli is good)
  • 1 medium cauliflower , broken into florets
  • 400ml can coconut milk
  • 6 hard-boiled eggs , halved lengthways
  • 2 tbsp toasted flaked almonds (optional)
  • large handful of roughly chopped fresh coriander
  • 4 garlic cloves , finely chopped
Directions:
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