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- 2 onions , finely chopped
- 1cm ginger , grated
- 2 tbsp curry paste (use more if you like it hot)
- 400g tin coconut milk
- 400g tin chopped tomatoes
- 1 head cauliflower , broken into pieces
- 2 potatoes , peeled and cut into chunks
- 1 lemon , juiced
- 200g bag spinach
Directions:View on BBC Good Food
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