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Cauliflower cheese with crunchy sage topping


Cauliflower cheese with crunchy sage topping Recipe

Ingredients:
  • 1 cauliflower , broken into 6cm pieces
  • 4 leeks , trimmed
  • 50g butter
  • 3 slices white bread , crusts removed and roughly chopped
  • 2 tbsp sage , chopped
  • 50g Merchant Gourmet SunBlush tomatoes , plus 3 tbsp oil from the pack
  • 2 tbsp wholegrain mustard
  • 3 tbsp plain flour
  • 400ml milk
  • 100g Gruyre cheese, grated
Directions:
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