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Cauliflower cheese soup


Cauliflower cheese soup Recipe

Ingredients:
  • knob of butter
  • 1 large onion , finely chopped
  • 1 large cauliflower (about 900g/2lb), leaves trimmed and cut into florets
  • 1 potato , peeled and cut into chunks
  • 700ml vegetable stock (from a cube is fine)
  • 400ml milk
  • 100g mature cheddar , diced
Directions:
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Rank

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