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Cauliflower cheese & bacon quiche

Cauliflower cheese & bacon quiche Recipe

  • 225g plain flour , plus extra for rolling out
  • 140g cold unsalted butter , roughly cubed
  • 1 large egg yolk
  • 2-3 tbsp ice-cold water
  • 1 small cauliflower , broken into smallish florets
  • 100g thick-cut unsmoked streaky bacon , roughly chopped
  • 3 large free-range eggs
  • 284ml carton double cream
  • 175g/6oz cheese , finely grated (combine two or three of the following: parmesan, cheddar and gruyre or emmental)
  • 2 tbsp snipped chives
  • good grating of nutmeg
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