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Cauliflower carpaccio with Morecambe Bay shrimps & samphire


Cauliflower carpaccio with Morecambe Bay shrimps & samphire Recipe

Ingredients:
  • 1 medium cauliflower , trimmed
  • 50g samphire or fine asparagus
  • lemon juice , for drizzling
  • small bunch chives , finely snipped
  • 100g Morecambe Bay shrimps , peeled
  • selection of small summer salad leaves
  • 2 tbsp extra-virgin rapeseed oil , plus extra for drizzling
  • 150ml milk
  • 2 tsp horseradish cream
Directions:
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