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Cauliflower bhajis with yogurt dip


Cauliflower bhajis with yogurt dip Recipe

Ingredients:
  • 1 small cauliflower , cut into small florets
  • 1 onion , sliced
  • butter
  • tsp each ground cumin , turmeric, coriander, ginger and cardamom seeds
  • groundnut oil or vegetable oil for frying
  • 100ml milk
  • 1 tsp saffron
  • 160g gram flour (chickpea flour)
  • 1 egg , beaten
  • 200ml natural yogurt
  • lemon , juiced
  • small cucumber , peeled, seeds removed and finely chopped
  • handful mint , chopped
  • handful coriander , chopped
  • 1 red chilli , finely diced
Directions:
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Rank

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