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Cauliflower and Sausage Flat Bread
- 1 pound pizza dough, thawed if frozen
- 1 tablespoon olive oil, plus more for the baking sheet
- 1/2 head cauliflower, sliced
- 1 red chili pepper, thinly sliced
- 1 cup fresh flat-leaf parsley leaves
- 2 cups kosher salt and black pepper
- 1/2 pound grated Gruyre (8 ounces)
Directions:View on Real Simple
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