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Cauliflower and Pea Curry


Cauliflower and Pea Curry Recipe

Ingredients:
  • 4 to 5 fresh green chilies, partially seeded and chopped
  • 1-inch piece fresh ginger, chopped
  • 2 tablespoons oil
  • 1 1/2 teaspoons cumin seeds
  • 1 1/2 teaspoons mustard seeds
  • 1/2 teaspoon fenugreek seeds
  • 1/2 teaspoon asafetida
  • 1 medium cauliflower, cut into 1-inch pieces
  • 1 teaspoon turmeric
  • 1/2 teaspoon chili powder
  • 1 tablespoon ground coriander
  • 1 1/2 teaspoons sea salt
  • 2 3/4 cup fresh or frozen peas
  • 1 medium tomato, finely chopped
  • generous handful of dried curry leaves, crumbled
  • juice from 1 fresh lime
  • handful of fresh parsley or coriander, chopped
Directions:
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