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Cauliflower and Ham Gratin
- 2 tablespoons unsalted butter
- 1 medium onion, sliced
- 8 ounces ham steak, cut into 1/2-inch pieces
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 4 ounces goat cheese, crumbled
- 1 kosher salt and pepper
- 3 tablespoons head cauliflower, cut into florets
- 8 bread crumbs
Directions:View on Real Simple
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