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Cauliflower and Egg Salad

Cauliflower and Egg Salad Recipe

  • 4 cups cauliflower, broken into small florets
  • 3 hard-boiled eggs, diced
  • 1/2 small carrot, peeled and shaved into strips using a vegetable peeler
  • 3 small green onions, chopped
  • 5 tablespoons sweet pickle relish
  • 5 tablespoons light mayonnaise
  • 1 tablespoon mustard
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 116
Total Fat 7g
Saturated Fat 1.5g
Cholesterol 110mg
Sodium 334mg
Total Carbohydrate 9.9g
Dietary Fiber 2.1g
Sugars 6.3g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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