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Cauliflower and Coconut Curry


Cauliflower and Coconut Curry Recipe

Ingredients:
  • 3/4 cup (150g) red lentils
  • 100ml sunflower oil
  • 1.5kg cauliflower, cut into small florets
  • 2 tsp cumin seeds
  • 1 onion, chopped
  • 3cm piece ginger, finely chopped
  • 6 garlic cloves, finely chopped
  • 1 long red chilli, halved, seeds removed, finely chopped
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1 tbsp good-quality mild curry powder
  • 400ml can coconut milk
  • 200g vine-rippened tomatoes, blanched, skin removed, chopped
  • 1 tbsp lime or lemon juice
  • Chopped coriander leaves, to serve
  • TARKA
  • 2 tbsp sunflower oil
  • 1 tsp black mustard seeds
  • 1 tsp cumin seeds
  • 6 cloves
  • 1/4 tsp cayenne pepper
Directions:
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Rank

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