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Cauliflower and Chickpea Stew With Couscous
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon ground ginger
- 1 28-ounce can kosher salt and black pepper
- 1 15-ounce can whole tomatoes
- 1 chickpeas, rinsed
- 1/2 cup head cauliflower, cored and cut into small florets
- 1 5-ounce package raisins
- 1 cup baby spinach, chopped
Directions:View on Real Simple
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