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Cauliflower and Chickpea Curry


Cauliflower and Chickpea Curry Recipe

Ingredients:
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon fenugreek
  • 1 teaspoon fennel seeds
  • 2 pieces clove
  • 4 teaspoons turmeric
  • 2 teaspoons yellow mustard powder (or yellow mustard seeds, ground)
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • teaspoon nutmeg
  • teaspoon black pepper
  • teaspoon cardamom
  • teaspoon celery seeds
  • 1 tablespoons olive oil
  • 1 small head cauliflower
  • 2 cloves garlic, minced
  • teaspoon salt
  • 1 cup full-fat coconut milk
  • 1-2 cups low sodium vegetable broth
  • 1 cup chickpeas (drained and rinsed if using canned)
  • *red pepper flakes
  • Brown Rice
  • Cilantro
  • Greek Yogurt
  • Chutney
  • Chapati
Directions:
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