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Cauliflower and Caramelized Onion Tart


Cauliflower and Caramelized Onion Tart Recipe

Ingredients:
  • 1 small head of cauliflower (about 1 pound), cored, cut into 1-inch florets
  • 2 1/2 tablespoons olive oil, divided
  • 1 tablespoon truffle oil
  •  
  • 1 refrigerated pie crust
  •  
  • 1 large onion, halved lengthwise, thinly sliced
  •  
  • 1 tablespoon Dijon mustard
  • 2 large eggs
  • 1 7- to 8-ounce container mascarpone cheese (Italian cream cheese)
  • 1/2 cup whipping cream
  • 1/4 teaspoon ground white pepper
  • Pinch of ground nutmeg
  • 1 cup grated Gruyère cheese
  • 3/4 cup grated Parmesan cheese
Directions:
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