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Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping


Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping Recipe

Ingredients:
  • 1 1/2 pounds brussels sprouts, trimmed, quartered lengthwise through core
  • 1 1 1/2- to 1 3/4-pound head of cauliflower, trimmed, cut into small florets
  • 2 3/4 cups heavy whipping cream
  • 1/2 cup chopped shallots
  • 1 tablespoon chopped fresh sage
  • 1 1/2 tablespoons olive oil
  • 1/2 cup plain dry breadcrumbs
  • 1/2 cup pine nuts, lightly toasted
  • 2 tablespoons chopped fresh Italian parsley
  • 3 cups grated Parmesan cheese, divided
Directions:
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