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Cauliflower and Broccoli Flan with Spinach Béchamel
- 2 1/2 cups cauliflower florets
- 2 1/2 cups broccoli florets
- 2 6-ounce bags baby spinach leaves
- 6 tablespoons (3/4 stick) butter
- 1/4 cup all purpose flour
- 2/3 cup whole milk
- 2/3 cup freshly grated Parmesan cheese
Directions:View on Bon Appetit
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