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Cauliflower & chickpea pilaf with poached egg
- 75g basmati rice
- 2 onions , finely sliced
- vegetable oil
- 150g cauliflower , broken into small florets
- 1 tbsp curry paste
- 200g tin chickpeas , drained and rinsed
- 2 eggs
- large handful coriander , roughly chopped
Directions:View on BBC Good Food
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