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Cauliflower & chickpea pilaf
- 1 tbsp sunflower oil
- 2 large onions , sliced
- 1 tbsp curry paste of your choice
- 200g basmati rice
- 350g cauliflower florets
- 400g can chickpeas , rinsed and drained
- 500ml vegetable stock
- 50g toasted flaked almonds
- handful chopped coriander
Directions:View on BBC Good Food
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