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Cauliflower & cheese fritters with warm pepper relish


Cauliflower & cheese fritters with warm pepper relish Recipe

Ingredients:
  • 1 cauliflower - you need 350g/12oz
  • 100 g/ 4 oz plain flour
  • 4 eggs , beaten
  • 100 g/ 4 oz feta cheese , roughly crumbled into small chunks
  • 125g ball mozzarella , torn into small pieces
  • zest 1 lemon , plus wedges to serve
  • small bunch flat-leaf parsley , roughly chopped
  • olive oil , for frying
  • 1 onion , chopped
  • 2 red peppers , chopped
  • small chunk ginger , finely grated
  • 2 garlic cloves , crushed
  • 1 red chilli , chopped (leave the seeds in)
  • 1 tbsp olive oil
  • 2 tsp yellow mustard seeds
  • 250 g/ 9 oz tomatoes , roughly chopped if large, left whole if cherry
  • 50 g/ 2 oz soft light brown sugar
  • 50 ml/ 2 fl oz red wine vinegar
  • 2 tbsp sultanas
Directions:
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