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Cauliflower & Quinoa Salad


Cauliflower & Quinoa Salad Recipe

Ingredients:
  • 350g cauliflower (about 1/2), cut into small florets
  • 1 garlic clove, finely chopped
  • Finely grated rind and juice of 2 lemons, or to taste
  • 100ml extra-virgin olive oil
  • 400g canned chickpeas, drained, rinsed
  • 200g quinoa
  • 1 1/2 cups each coarsely torn flat-leaf parsley and mint
  • 3 spring onions, thinly sliced
  • 1 tbsp sherry vinegar
  • 100g Greek feta or labne, coarsely crumbled
Directions:
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Rank

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