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Cauliflower & Parmesan soup
- 1 large onion , roughly chopped
- 2 garlic cloves , roughly chopped
- 1 large head cauliflower , roughly chopped
- 750ml milk
- 50g Parmesan (or vegetarian alternative), finely grated
- chives cut into long lengths, to finish
Directions:View on BBC Good Food
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