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Cauliflower alla Parmigiana


Cauliflower alla Parmigiana Recipe

Ingredients:
  • 1 (1.5 pound) head cauliflower, separated into large florets
  • Salt and freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 1/3 cup freshly grated Parmesan cheese
  • 1/2 cup Progresso® lemon pepper Panko crispy bread crumbs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 130
Total Fat 7.9g
Saturated Fat 3.4g
Cholesterol 14mg
Sodium 329mg
Total Carbohydrate 11.7g
Dietary Fiber 1.8g
Sugars 1.4g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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