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Cauliflower alla Parmigiana
- 1 (1.5 pound) head cauliflower, separated into large florets
- Salt and freshly ground black pepper
- 3 tablespoons unsalted butter
- 1/3 cup freshly grated Parmesan cheese
- 1/2 cup Progresso® lemon pepper Panko crispy bread crumbs
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.9g|
|Saturated Fat 3.4g|
|Total Carbohydrate 11.7g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|