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- 1 cauliflower (about 1 pound), cut into florets
- 4 cloves garlic
- 1 strip fresh lemon peel
- ½ cup charmoula thinned with lemon juice
- 1 or 2 small zucchini, parboiled and cut into ½-inch dice, or 1/8 pound green beans, parboiled and cut into ½-inch dice
- ½ cup cooked chickpeas
- A few oil-cured black olives, for garnish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 67kcal (3%)|
|Total Fat 1g (2%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 13g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|