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Cauliflower, White Bean, and Feta Salad


Cauliflower, White Bean, and Feta Salad Recipe

Ingredients:
  • 1/3 cup olive oil
  • 1 teaspoon minced fresh rosemary
  •  
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 2 1/2 teaspoons finely grated lemon peel
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  •  
  • 1 medium head of cauliflower, trimmed, cut into small florets (about 3 cups)
  • 1 (15-ounce) can white beans (such as Great Northern or navy beans), drained
  • 2 large heads of Belgian endive, trimmed, halved lengthwise, then thinly sliced crosswise
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons chopped fresh parsley
  • 1/2 cup crumbled feta cheese (about 3 ounces)
Directions:
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Rank

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