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- 1 head cauliflower, broken into small florets
- 1/2 cup butter
- 1/2 pound fresh mushrooms, sliced
- 1/2 cup green onions, sliced
- 1/3 cup blanched slivered almonds
- 2 teaspoons chicken bouillon
- 1 1/2 tablespoons cornstarch
- 1 cup water
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.6g|
|Saturated Fat 10g|
|Total Carbohydrate 10g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|