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Cauliflower Soup with Toasted Truffled Brioche Croutons
- 1 head cauliflower
- 1/2 stick of butter (unsalted)
- 1 small onion, chopped
- 1 cup heavy cream
- 2 quarts water or vegetable stock (I made homemade stock)
- 1/8 cup butter (unsalted)
- 1/8 cup truffle butter
- 1/4 loaf brioche
Directions:View on Bunky Cooks
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