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Cauliflower Soup with Toasted Truffled Brioche Croutons


Cauliflower Soup with Toasted Truffled Brioche Croutons Recipe

Ingredients:
  • 1 head cauliflower
  • 1/2 stick of butter (unsalted)
  • 1 small onion, chopped
  • 1 cup heavy cream
  • 2 quarts water or vegetable stock (I made homemade stock)
  • 1/8 cup butter (unsalted)
  • 1/8 cup truffle butter
  • 1/4 loaf brioche
Directions:
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