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Cauliflower Soup with Pecorino Romano and Truffle Oil


Cauliflower Soup with Pecorino Romano and Truffle Oil Recipe

Ingredients:
  • 3 strips 3 strips
  • 1 cup 1 cup
  • 1- cup 1- cup
  • 4 cloves 4 cloves
  • 1 head 1 head
  • 32 ounces, fluid 32 ounces, fluid
  • 4 ounces, weight 4 ounces, weight
  • cups cups
  • 1 Tablespoon 1 Tablespoon
Directions:
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Rank

34.8077773574


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