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Cauliflower Soup with Lobster Dumplings


Cauliflower Soup with Lobster Dumplings Recipe

Ingredients:
  • 4 ounces butter
  • 4 tablespoons shallots, minced
  • 1 head cauliflower, greens removed, head cut into small pieces
  • Salt
  • 6 cups chicken stock
  • 1 cup heavy cream
  • 1 pinch nutmeg
  • 3 (1 1/2 pound) whole lobsters, cooked, meat removed from shell, 1/2 cup tail meat reserved for dumplings, tail meat sliced into rounds
  • 1 1/2 cups white bread crumbs
  • 1/2 tablespoon softened butter
  • 1 egg beaten
  • 2 teaspoons chopped tarragon
  • 1/2 cup chopped cooked lobster meat
  • Milk, to bind if needed
  • Salt and ground white pepper
Directions:
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