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Cauliflower Soup with Gorgonzola
- 1 medium cauliflower
- 1 tablespoon unsalted butter
- 2 smallish yellow onions, peeled and finely sliced
- 4 thyme sprigs
- 2 bay leaves
- sea salt and freshly ground pepper
- 4 cups chicken stock (hs note: I used vegetable stock)
- 1 cup Gorgonzola cheese (hs note: I used 1/3 cup)
- 1/3 cup creme fraiche
- parsley for garnish
Directions:View on 101 Cookbooks
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