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Cauliflower Salad

Cauliflower Salad Recipe

  • 1 head cauliflower, trimmed and cut into bite-size florets
  • 3/4 cup mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • ground black pepper to taste
  • 3 hard boiled eggs, chopped
  • 1 onion, chopped
  • 3/4 cup frozen green peas, thawed
  • 1/4 cup dill pickles, chopped
  • 3 slices crisply cooked bacon, crumbled (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 306
Total Fat 25.9g
Saturated Fat 4.5g
Cholesterol 120mg
Sodium 812mg
Total Carbohydrate 12.8g
Dietary Fiber 4g
Sugars 5.5g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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