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- 1 head cauliflower, trimmed and cut into bite-size florets
- 3/4 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon salt
- ground black pepper to taste
- 3 hard boiled eggs, chopped
- 1 onion, chopped
- 3/4 cup frozen green peas, thawed
- 1/4 cup dill pickles, chopped
- 3 slices crisply cooked bacon, crumbled (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25.9g|
|Saturated Fat 4.5g|
|Total Carbohydrate 12.8g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|