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Cauliflower Ravioli with Guanciale


Cauliflower Ravioli with Guanciale Recipe

Ingredients:
  • 1 1/2 cups semolina flour (pasta flour)*
  • 1/4 teaspoon salt
  • 3 large eggs
  • 3 large egg yolks
  • All purpose flour
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 3 cups 1-inch cauliflower florets
  • 1/2 cup water
  • 6 tablespoons ricotta cheese
  • 6 tablespoons finely grated Parmesan cheese plus more for serving
  • 1/3 cup mascarpone cheese**
  • 8 ounces thinly sliced guanciale or pancetta (Italian bacon), cut crosswise into thin strips
  • 3 cups low-salt chicken broth
  • 1/4 cup (1/2 stick) unsalted butter
Directions:
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