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- 1 head cauliflower, stem trimmed of leaves, florets roughly chopped
- 1 cup chicken stock, vegetable stock (for vegetarian option), or water (if cooking gluten-free, use water or gluten-free stock)
- 2 to 3 Tbsp of sour cream
- 1 Tbsp unsalted butter, softened
- Salt and pepper
Directions:View on Simply Recipes
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