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Cauliflower Penne Puttanesca


Cauliflower Penne Puttanesca Recipe

Ingredients:
  • 3/4 pound penne or some other short pasta
  • 3 tablespoons olive oil
  • 1 small head cauliflower (about 1 1/2 pounds), cored and cut into small florets
  • 2 kosher salt and black pepper
  • 1 cloves garlic, chopped
  • 1/2 cup 28-ounce can whole peeled tomatoes
  • 2 tablespoons pitted kalamata olives, chopped
  • 1/4 teaspoon capers, rinsed
  • 2 tablespoons crushed red pepper
Directions:
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