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Cauliflower Pasta with Pecorino, Grated Egg, and Pine Nuts


Cauliflower Pasta with Pecorino, Grated Egg, and Pine Nuts Recipe

Ingredients:
  • 2 large eggs
  • 6 tablespoons olive oil, divided
  • 1 1/2 teaspoons ground coriander
  • 1/2 teaspoon (or more) crushed red pepper flakes
  • 1 small red onion, finely diced
  • 4 garlic cloves, minced
  • 1 large head of cauliflower (about 2 pounds), cored, cut into 1/4-inch slices
  • 3/4 teaspoon kosher salt plus more for seasoning
  • 2 cups whole wheat penne
  • 2 ounces Pecorino, grated
  • 1/3 cup coarsely chopped flat-leaf parsley leaves, or a combination of parsley and fresh mint leaves
  • 1 teaspoon (or more) lemon zest plus 1 tablespoon (or more) fresh lemon juice
  • 1 tablespoon toasted pine nuts
Directions:
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